| 产品详情 |
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| Product Name | Bovine Serum Albumin (BSA) |
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| Description | Albumin (Latin: albus, white) refers generally to any protein with water solubility and heat sensitive or heat coagulation (protein denaturation). Substances containing albumin, such as egg white, are called albuminoids. The most well-known type of albumin is the serum albumin in the blood. Serum albumin is the most abundant blood plasma protein and is produced in the liver and forms a large proportion of all plasma protein. In human, albumin may represent up to 50-60% plasma proteins. All other proteins present in blood plasma are referred to collectively as globulins. Low albumin (hypoalbuminaemia) may be caused by liver disease, nephrotic syndrome, burns, protein-losing enteropathy, malabsorption, malnutrition, late pregnancy, artefact, posture, genetic variations and malignancy. High albumin may be either caused by dehydration or other factors. Albumin is synthesized in the liver as preproalbumin, which has an N-terminal peptide that is removed before the nascent protein is release |
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| Size | 100mg |
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| Concentration | n/a |
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| Applications | ELISA WB |
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| Other Names | n/a |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | 208761 |
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| Order / More Info | Bovine Serum Albumin (BSA) from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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