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| Product Name | Trypsin Inhibitor, Ovomucoid (Egg White) |
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| Description | SDS-PAGE. Ovomucoids are the glycoprotein protease-inhibitors of avian egg white. There are several protease inhibitors in egg white. One acts upon ficin and papain; another, ovoinhibitor is a significant contaminant of crude ovomucoid preparations and acts upon bovine trypsin and chymotrypsin as well as porcine elastase and fungal proteinase. Unit Definition: 1mg inhibits at least 1.2mg trypsin with at least 180U/mg. (1 unit of Trypsin hydrolyzes 1micromole of TAME/min at 25°C, pH 8.2, in the presence of 0.1M calcium). Activity: mg Trypsin inhibited by 1mg of Trypsin Inhibitor Protein: As reported |
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| Size | 500mg, 1g |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | Egg White |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | T8682 |
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| Order / More Info | Trypsin Inhibitor, Ovomucoid (Egg White) from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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