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| Product Name | Enolase, Yeast (2-Phospho-D-glycerate hydrolyase, EC4.2.1.11) |
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| Description | Enolase, also known as phosphopyruvate hydratase, is a metalloenzyme responsible for the catalysis of the conversion of 2-phosphoglycerate (2-PG) to phosphoenolpyruvate (PEP), the ninth and penultimate step of glycolysis. Enolase belongs to the class Lyase. Enolase can also catalyze the reverse reaction, depending on environmental concentrations of substrates.[3] The optimum pH for this enzyme is 6.5. Enolase is present in all tissues and organisms capable of glycolysis or fermentation. The enzyme was discovered by Lohmann and Meyerhof in 1934 and has since been isolated from a variety of sources including yeast, human muscle and erythrocytes. Standard: Enolase-05 Contaminants: (as Enolase activity = 100%) Phosphoglyceromutase: ≤0.02% Pyruvate kinase: ≤0.02% Specific Activity: ≥40u/mg protein (at 25°C and pH7.5) |
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| Size | 6KU |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | n/a |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | E3222-75D |
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| Order / More Info | Enolase, Yeast (2-Phospho-D-glycerate hydrolyase, EC4.2.1.11) from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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