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| Product Name | β-Amylase, Suspension (Sweet Potato) |
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| Description | Exoenzyme that releases successive maltose units from the nonreducing end of a polysaccharide chain by hydrolysis of a 1,4-glucan linkages. The shortest normal saccharide attacked is maltotetraose. Since it is unable to bypass branch linkages in branched polysaccharides such as glycogen or amylopectin, the hydrolysis is incomplete and a macromolecular limit dextrin remains. Found primarily in the seeds of higher plants and sweet potatoes. It yields a single product: maltose. The enzyme is useful in structural studies of starch and glycogen. |
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| Size | 25KU |
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| Concentration | n/a |
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| Applications | n/a |
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| Other Names | EC=3.2.1.2; 1,4-a-D-Glucan maltohydrolase; EC 3.2.1.2 |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | A2275-50 |
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| Order / More Info | β-Amylase, Suspension (Sweet Potato) from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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