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| Product Name | Lactoferrin, Human |
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| Description | Purified. Lactoferrin is a 78kD metal-binding single-chain glycoprotein found in milk and other exocrine secretions. It is the major protein component of human colostral whey, with concentrations as high as 6mg/ml. Since the human lactoferrin gene has been cloned, overexpression and large scale lactoferrin production are now possible. A great deal of structural information has been obtained about the lactoferrin molecule. It has been possible to relate this structural information to two striking in vitro properties of lactoferrin, its ability to bind a wide variety of metal ions with extremely high affinity, and its ability to bind to a number of different types of cells. Lactoferrin also has bacteriostatic properties in vitro, which have been thought to derive from its powerful sequestration of iron; but a small bacteriostatic peptide obtained from lactoferrin digestion is remote from the iron binding site in the intact molecule. Source: Lactoferrin from human Milk Applications: Suitable for us |
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| Size | 100ug |
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| Concentration | n/a |
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| Applications | LF |
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| Other Names | n/a |
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| Gene, Accession, CAS # | n/a |
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| Catalog # | 474291 |
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| Order / More Info | Lactoferrin, Human from UNITED STATES BIOLOGICAL |
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| Product Specific References | n/a |
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